Showing posts with label garden. Show all posts
Showing posts with label garden. Show all posts

Saturday, 13 October 2012

Herb update

I have been using herbs as promised, and loving them for myself, though the kids are picking them out. My husband is eying the green bits suspiciously, though dutifully eating them (except the rocket flowers I used as a garnish!).

I have been using parsley a lot - chopped and added on top of dishes for freshness. I've used chives (which I love with eggs), thyme, and rocket. I haven't used oregano this week but I did stop Zoe (3) as she had a handful of it about to pull out the "weed"!

And I remembered that I also have rosemary, growing with my strawberries where I planted cuttings. I should move it into my front garden so it has room to get bigger.

If anyone has any ideas or inspiration for using herbs post a comment and tell me. All ideas appreciated!

Wednesday, 10 October 2012

Herbs

I have in my backyard a wine barrel full of herbs, with a few other miscellaneous pots around the place with smatterings of other herb-y things. Taking the sum total of things, I have chives, oregano, basil, Italian parsley, spring onions, sage, rocket, thyme and mint.

These are not in equal proportions - the rocket is growing up between the mint and parsley, and in between the weeds in one of the "garden beds" where it self seeded. I use the term garden bed advisedly - the dog likes to sleep there - it is her "bed", but not much else grows in it besides some hardy weeds and adventurous rocket.

The sage, basil and spring onions are all baby plants and not big enough to harvest yet, but the chives are a healthy tuft, the parsley is going great guns and the mint is trying its hardest to take over the barrel, foiled by me constant pulling out of tufts of it.

This ramble does actually have a point. It is that I was looking at the lush greenery, feeling guilty and thinking that I don't use the herbs nearly as much as I should. So I am setting myself a new challenge: to use herbs in cooking or some food-related activity every day.

Perhaps some chives chopped over an egg for breakfast. Or some oregano in pasta sauce. Some rocket leaves on a sandwich. Parsley chopped over dinner for some fresh greeness. Some basil on a pizza. A mint tisane before bed. There are many many possibilities and I'm not quite sure why I don't already make use of them every day. I am sure my cooking will move to a whole new level with the help of my little culinary friends.

Do you have any herbs in your garden that you like to use? Any favourite ways to cook/eat with herbs? Do you, like me, have herb-guilt? Post a comment and let me know your experience.