Tuesday, 10 April 2012

I love my breadmaker

Tomato focaccia. About 7 minutes prep time, then I just have to be organised to start it going early enough. Prep time includes slicing the tomatoes. And the smell while it cooks - mmmmmmm. This time it came out lovely and soft - it sometimes comes out a bit on the dry side. I make pizza bases in my bread maker all the time, too. Definitely worth the investment.

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