I had some condensed milk left over from making choc malt slice, so I found a recipe for cookies 'n' cream icecream. The girls and I made it this morning. It was the first time I have made icecream. It turned out pretty well, I have to say, given that it was done without an icecream maker so it only got churned once. The recipe said to use Bailey's but I didn't have any so I made some kiddy style and some with Kahlua.
1 cup sweetened condensed milk
1 tsp vanilla extract
150g chocolate biscuits
2 tbs Baileys (or liqueur of your choice)
Beat 1st 3 ingredients on high for about 7 minutes until very thick.
Break up chocolate biscuits, add liqueur if using. Stir in carefully to cream mixture.
Put in freezer-proof container, freeze for at least 3 hours.
Tasted pretty good. But then, most things taste pretty good if you add liqueur :-)