Wednesday, 1 February 2012


Homemade pizza tonight - quick and easy, and a good way to use leftovers. My girls "don't like" the roast beef and baked potato and sweet potato we had last night, but they ate it on pizza!

My bread maker makes doing the bases so easy, and they taste fantastic. It's as simple as putting the flour, water, oil, salt and yeast in the bread maker, let it do its thing for 50 minutes, then divide the dough in half, roll it out, slap on some toppings, then put in the oven for 10-15 minutes.

I often just do tomato paste, dried herbs, sliced tomatoes, rocket and basil from my garden, shaved ham and plenty of shredded mozzarella cheese. Yummo!

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